Memories from another day . . .

A time to remember

A time to remember

Today, while channel-surfing casually–I was waiting to open the cooker–I came across DD airing MS Subbulakshmi’s Bhaja Govindam, Mi! She would have been 100 years old today, you know. Oh, that dear charming face, the gorgeous voice! How wonderful it was to listen. As the […]

Ice Creams and stuff.

Ice Creams and stuff.

Did I tell you that Malleswaram station has an ice-cream parlor Mi? Yes, innumerable kulfis enjoyed so far in the best company, viz Vidur. As we stood there enjoying our lollies, I recalled how much fun the two of you used to have, visiting the […]

The Basket of Petals

The Basket of Petals

When I wrote that title, I thought of The Basket of Flowers, Mi. Remember the book? We took so much delight in reading it. I remember crying in several places throughout the book. I got it as a prize in a singing competition in the 5th standard and enjoyed reading it so much with you, and then Gopu mama, Mi. While it may sound a bit archaic today, the core message of the book will always be valid. I find it amazing that the book was first published in 1823 by Christoph von Schmid has so many wonderful messages in it.

Better to tell the truth than live a lie.


Forgiveness heals

I suddenly have the urge to read it again now. I will, one of these days. How nice to read a simple story with life lessons woven into it. Those were the days, eh? I remember how we used to retire to the terrace in summer, with a mat and a pillow, to sleep under the stars, chatting until we drifted off to dreamland. Sometimes we told stories, sometimes we played antakshari. There were times when it would suddenly drizzle and we would hurriedly grab our bedding and rush to shelter in the space at the top of the stairs. So many pleasant memories!

So, steering myself back to what inspired the title basket of petals, we were walking back from the dentist and were about to take the steps down from the bridge to 8th Main, when we saw a rather strange sight. As you know, the steps turns at a right angle to meet the road, and runs along the compound wall of a house on the other side. And there’s a sampige tree in this house’s compound. Its branches spill over the wall. It is a solid tree, Mi, and the sampige variety is the slightly orangish one with the strong fragrance.

But the strange sight was not the tree. It was a group of four women, with one perched on the edge of the wall on the other side of the steps, trying to lean across and reach the flowers on the tree with a stick. What a dangerous sight, and a precarious position she was in! But of course they were all laughing and shouting–and did manage to dislodge and pluck quite a few flowers. They also managed to shower the ground with the petals.

I was just stunned — both by nostalgia, and shock. We had stopped to let them finish what they were doing, and then continued to walk down the steps. Of course I was curious to see how many flowers the ladies had managed to get. Imaginemy surprise when she was friendly enough to open the part of her sari pallu tucked around her, which she had used as a makeshift bag. I am sure there were at least 20 or 30 there, and the fragrance just hit me.  She reached into her “pouch” and gave me a couple of the flowers. So kind of her.

I brought them back home and kept them near your photo, fondly recalling how much you loved them, and put them under your pillow! I also remembered the long walks you and Vidur went on, and returned with the snack basket you carried, with a bunch of sampige petals. The ones you got were the cream-colored variety, and had a wonderfully gentle fragrance.  Our 8th main had so many of these trees and the ground would be littered with the petals. There are not many left now.

And as if on cue, I happened to be looking for something in the little cupboard and came across your handbag. When I looked in, as I always love to, found a few petals in it. Our very own homemade potpourri.

By the way, whenever I pass Mahadevamma, she gives me an accusing look for not buying the flowers. Sigh.

Funny how the connect happens, no? Our heads are so full of memories that pop out when we least expect them.

I am a big sluggish today, and I think I deserve some kaapi now, Mi. You enjoy the sampiges!

Sampige in Kannada; Shenbagam in Tamil; Champa in Hindi; Magnolia Champaca in English


Some day, some days

Some day, some days

Some day. Yeah yeah yeah. I know that’s not a day of the week, Mi, but nevertheless it feels good to fantasize about the things I’d love to do, some day. Now you might raise an eyebrow and ask what or who is stopping me […]

Not so smoothie

Not so smoothie

Every once in a while, I want to do the “green” stuff, Mi. Not that I don’t live green to some extent–considering all the green chutneys and salads and fresh fruit–but you know what I mean! All the media, I suppose. So anyway, much against […]

Green chutneys and some nostalgia

Green chutneys and some nostalgia

So I ended up buying mammoth bundles of kothamalini (coriander), methi, curry leaves and spring onions and sprouts.

Here’s the part you’ll be proud of. Once I got home, after I caught up with the routine stuff, I cleaned the greens. Only when I opened the bundles did I realize how much there was. It didn’t deter me. All I was thinking of was the healthy goodness when I was done with it all.

After I cleaned the methi, I packed it off into the fridge – thinking dal one day and rotis the other.

The coriander and curry leaves I earmarked for some thuvaiyal (dry chutney), so I set about frying the dal for these. On impulse, I added another portion of the dal, because the three coconuts chilling on the shelf caught my eye. Yes, I was ready for some thengai thuvaiyal as well.

After frying the dal, I got to work on the coconuts. Cracked them, chucked them out of their shells and grated them. I now thought I deserved a break, as my mind was awash with memories of another day.

Coffee was in order, and well-deserved.

Sighing, feeling a little better after the coffee, I returned to the kitchen to check if the fried dal had cooled enough to be ground with the greens and yes, it had.

So I got the mixer-grinder out (same old Pigeon) and made the magic. Two hours later, I had coriander chutney, coconut dry chutney – I roasted the coconut so it would last longer – and curry leaf powder. Yeah, in the last  minute I thought I’d make it into a powder to last longer. In they went into the freezer. Sometime this week I must clean out the freezer as it is overflowing with all kinds of stuff.

I laughed as I recalled how you would immediately transform any bundle of coriander into chutney and then feel sad you didn’t have enough to garnish the sambar! You’d appreciate me so much and reward me with a coffee when I quickly cleaned the greens for you. How tirelessly you made those podis and chutneys!

Incidentally, 100 grams of sambar podi lasts me such a long time now; so I just make enough to fit the small pearlpet bottle. No curry podi – as I make that on the go by just adding the roasted ingredients directly when I cook. Yep, smile away!

I couldn’t help but recall that time when p’ma visited and insisted we make coriander and curry leaf chutney for her beloved granddaughter. I wasn’t happy about it but you being you, said, after all it is just food and made me go buy big bundles of the leaves at exorbitant prices. I remember getting back home and cleaning it up so it could be made into the chutneys and podis and not a word of thanks did we get for it–as if it was our duty to do it. I know I shouldn’t get worked up thinking about these things but it is so hard to be cool even after all these years. I think it is because everything triggers a memory from the past and then, one thing leads to another and before I know it, I have to tell myself to take it easy and cool down. Guess I’ll have to live with it, eh?

C’est la vie. Someday soon, I hope none of it will matter for me.