Coffee With Mi

Mi, I toast you with a tumbler of freshly brewed kaapi!

Life and times

So my heart went back after the short break, Mi. I confess I did a wicked thing—when the airline called to say the Sunday flight was cancelled and asked if they should reschedule for Saturday, I suggested Monday. I mean, why would I cut short that visit, eh? It is funny, you know. The weeks before, we eagerly wait for his arrival. Then as the days pass and the time comes for him to leave, we feel sad. Of course we understand we’re in a good place, etc. etc. but how can one stop feeling emotional about these things? After all, I birthed him, right? I know you know how I feel.

We had a wonderful time, cooking, eating together, chatting, watching TV and movies. We even managed to go out one day for lunch as well as a visit to the bookstore. All in all, not bad at all, numerous hospital visits notwithstanding! Sometimes we just have to decide to be happy, no?

I am even proud of myself for setting aside work almost completely and only going online when I absolutely had to. I just had a great time in the kitchen. I now know exactly what you meant, all those times when you talked about cooking as the most glorious thing to do, while I either smirked or half-listened. I am happy you were right. So happy.

So Diwali came and went. I couldn’t help walking down nostalgia lane to that time when the house would be practically overflowing with sweets and khari. Of course we did change the way we celebrate festivals and traditions, but still. When Vidur was home we’d still go berserk making all the yummies. Now the two of us don’t really feel inclined to—and we felt happy to hear that he had a good time.

I fondly recalled those days when we made gulab jamun, and you would roll out tiny ones for him because he was small and wanted to pop the whole jamun in his mouth and described how nice it was to feel the juice oozing in his mouth. You would keep some fried ones before dunking them in the syrup because he would love to eat it at every stage! Best thing was the instant chakrapongal we made one day. And remember that evening with the long power cut when he wanted to eat vadai? He hung on to you and cajoled you to make it and even promised to “sing for his supper” because he had just learned the phrase. And sing he did, while we whipped up the vadai for him. Lovely memories.

The most hilarious thing was how, on the first Diwali after we moved here, we made loads of mixture and sweet for distribution, thinking people will be in and out of the house with trays. We were so surprised to see people stuck to themselves and did not even wish one another. Only two of our neighbors were friendly at the time and we made it a habit to exchange trays of goodies for every festival. It is heartwarming to think we’ve seen those kids grow up. Did I tell you that K and family live elsewhere because of that gruesome accident? So sad. I get updates when they come to leave their gas cylinder since it is tied to their address here.

Right now our floor is a lonely and very dusty place what with three houses locked, house renovations in full swing and the one family that pretty much keeps to themselves and one of course, our Mrs.G.

Time flies, life goes on, but memories stay fresh, Mi. Which is really a very good thing, no?

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Vidya Sury

Writer, Editor, Blogger, Influencer. I blog/create content for businesses and edit manuscripts for authors and publishers. On my blogs, I write about all the things I enjoy in life: parenting, personal development, health and wellness, books, food, travel, gratitude, mindfulness, happiness. In my free time I play with my dust bunnies and show my diabetes who's boss.

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