So, based on the success and the happy reception of the besan-coconut-almond burfi, I decided to do a “repeatay”, Mi. After all, who doesn’t want to replicate a good thing? Also, the first batch left a craving behind, after its…
Tag: food
I am building my recipes as I go. It feels quite funny. Yesterday I thought I’d make roti and subzi. So I chopped onions and cabbage with the intention of mixing it with the flour for dough to make a…